According to Dr. Willard “Cancer produces energy by a fermentation process. Cancer metabolism is very inefficient and produces lactic acid, which causes the body chemistry to become more acidic. Willard Water will keep the blood pH at 7.35 where it should be, but it also decreases the surface tension of water and allows the vitamins and minerals [from your food] to pass through cell membranes.”
Willard Water is made from lignite coal that was produced by bacteria in an anaerobic environment. The organic compounds produced by the bacteria in the lignite are concentrated and sold as Willard Water.
Dr. Willard explains why his water is so important. “Bacteria in the soil produce organic compounds in food that stimulate bacteria in the intestines, decrease surface tension in water, and make it easier for vitamins, minerals, and glucose to pass through the cells outer membrane so they can be used by the cell. Unfortunately, commercial fertilizer, herbicides, and pesticides kill the bacteria in the soil, so there is only 5-10 % of bacteria remaining compared to what an organic farm would have. The organic compounds also keep the pH of the blood and lymph at 7.35 where it should be. Cancer produces energy by a fermentation process and one of the metabolic products is lactic acid. As a result, the blood gets more and more acidic as the cancer progresses. Most alternative cancer protocols keep the body chemistry alkaline”.
Purchase the Willard Water (dark) concentrate (do not purchase the clear but only the dark type). Add 2 teaspoons to 1 liter (US Quart) of pure spring water and drink 2 or 3 glasses of the mixture each day. Use only pure filtered water and do not use any plastic containers but glass containers.
You can find Willard Water at:
In Europe go to: